Latest Graduate News

  • One of our recent grads, Matt is working at Drakes!

  • Kevin is working at the Coliseum in Fort Wayne!

  • Grad from just last Friday got offered 3 jobs and decided on Easy’s Right here in Castleton!

  • Three more grads with new bartending jobs! Dustin at Hawthorn Gulf Club as well as Keith and Jason are working at the new Casino in Shelbyville!

  • Hey guys! Just got news that Leanne is working at the Cadillac Ranch!

  • Desiree just let us know that she is bartending at The Sheraton in Indianapolis!

  • Way to Go Brian now bartending at Peppers on 56th street!

  • We just had Al Rock, Sam Spoerle, Katie Tyson, and Jake Crocker (all recent grad’s)  where all hired by The Brockway Dublin-Industrial Pub!!!!

  • Charles is now working at the JW Marriott Downtown!

  • MBS Grad Jason Opened a new bar Upper Room in Broad Ripple!

  • Congrats to Anastassia now working New Orleans on the AVE!

  • Rhonda is now working as the General Manager at 3D's!

  • Our recent graduate Erin justed helped open 3DS!

  • Congrats to Molly working at JW Marriott Downtown!

  • Past Midwest Graduate Trent is now the Bar Manager at Sonata Café & Bar!

  • Congratulations to Susan, now a Bartender at Easy’s Bar & Grille!

  • Mike is now bartending at Sonata Café & Bar!

  • Sue and Gail are now working At the Indiana Repertory Theatre!

  • Mahana is now working at the Stacked Pickle!

  • Jason just got hired on at Izakaya!

  • Rachel and Jack got hired at the just opened Night Club Tru in Indy!

  • Ryan is now the GM at Hearthstone coffee house and bar!

  • Dewayne is working at the Ritz Charles!

  • We just got word that two of our grads, Niki and Chris are working at the Hilton downtown!

  • Deloris is working at the Crown Plaza!

Indianapolis Bartending Course Information

So you know that you want to be a bartender now, but why should you take our course? What's the point in being a Mixologist? In truth, a mixologist has a greater knowledge of the trade, usually works in more upscale food and beverage establishments, and can expect to earn more in tips and salary simply because of their expert knowledge and application of the few simple rules of excellent bartending. Our school has been training the very best in central Indiana bartenders for nearly 20 years. Are you ready to join our family of graduates?

Our Professional Mixology course is a forty-hour course consisting of ten four-hour sessions. But that's not all the instruction you get. Our facility is open to any of our graduates to come in and practice, study, or even take a refresher lesson should you need it. Our normal mixology course is available for completion in a time of one, two, or five weeks depending on your availability. We have new classes starting every week.

Responsible Alcohol servsafeAwareness Training

popular highballs Sours and Margaritas
National Restaurant Assoc Popular Highballs Sours and Margaritas
Traditional Martinis Today's Hottest Shooters Exotic Tall Drinks
Traditional Martinis Today's Hottest Shooters Exotic Tall Drinks
Budweiser Training Program Guinness Beer Program Wine Class
Budweiser Training Program Guinness Beer Program Wine Class

The graduate of our mixology course will have learned how to professionally prepare 125 traditional drinks as well as the latest trendy drinks that are popular in each city. Drinks range from the traditional martini & manhattan to the ever popular sex on the beach. In addition, the student will learn beer, wine, responsible alcohol service and professional customer service techniques. The school uses the Anheuser-Busch "Beertender" training program and the Guinness Beer "Perfect Pour" training program.